he Godello grape is one of the high quality white stocks of wine originals from Galicia as are Albariño, Torrontés and Treixadura stock wines. The white stocks of Godello from Galicia became wines with a very remarkable aroma, great palate, well balanced and characterizes for a swift flowers and very delicate scent and with a graceful, elegant and with a good aftertaste and length, crisp and seductive.

After the philoxera crisis, more than 70 years ago, the wine yards and cellars are in the process directed to recover the old Galician’s grape varieties.

Today, thanks to the efforts to cultivate again the high quality old traditional varieties, the Godello grape is extending it influence from The Valley of Monterrey near Verín in the south of Galicia, to the south of Betanzos of the Knights, in the north. From the El Rosal in the southwest to the east of the province of Ourense, in the land of Valdeorras, were reach the biggest area cultivated with this traditional variety.

The privileged valley of Valedorras crossed by the river Sil and natural way into Galicia have the best climate conditions to cultivate the Godello grape. The stock has not a predilection for any land but gives the best of itself in the soils dries faces to the south.

The Godello grape became a wine with a good alcoholic strength, between 11º to 13º and in the best sunny areas must to reach the 14º. Well balanced from 5, 5 to 7, 5 with good climate conditions. The land, the mountains, the deep valley and the Atlantic Ocean characterize this dense, delicate and attractive wine.

The Godello wine goes very well with the starters, fish and seafood in all time and everywhere.